I think we can all agree that the best way to start a Sunday morning is with a stack of yummy pancakes. Jam-packed with protein, they’re a great post work-out meal. Top them with whatever you want: nuts, berries, honey or go old-school with maple syrup. How do you like your pancakes? Snap a pick of your stack #HBFIT. 



  • 1 scoop vanilla protein powder
  • 1 Egg
  • 1/4 cup almond milk
  • 1 tsp baking powder


Combine all ingredients in a mixing bowl. Place a pan over medium heat and grease with a little coconut oil. Once pan is hot, add a large spoonful of mixture, about 3 inches wide. Once the pancakes begin to bubble, flip them. Cook for about 1 minute on each side. 


  • Kemi January 21, 2015

    Great, I’m gonna give these a go x

  • Kara M. Daniels January 21, 2015

    A clear and concise, quick recipe like this is what just what I look for. (For those not-so-expert cooks)

    Love it!

  • Marjaneh January 22, 2015

    what protein powder do you recommend?
    thnx for always having awesome posts 🙂

  • Sneha January 25, 2015

    Hello all the way from India! I’m strictly vegetarian, and that means no eggs! What can I substitute the eggs with? Really wanna give this a go.

  • Elsa February 16, 2015

    Hey Hannah, Im clueless on what kind of protein powder to use. Any suggestions? Help, please!

  • Cassie March 16, 2015

    I love this recipe! Brown rice protein powder is the best!

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