You might recognize Annie Laweless from her lifestyle blog, Blawnde or from the juice company she co-founded, Suja. Her accolades extend way beyond these 2 accomplishments, however. Annie is also a New York Times Best Selling Author and winner of the prestigious Forbes 30 under 30 award.

This strong boss babe has not always had a life of success–it turns out that she grew up battling eczema. Since this is a common condition that affects many people differently, we asked her to tell us about how she managed it. She told us her story, below:


I had eczema as long as I could remember in my childhood. I distinctly recall bringing my prescription steroid creams to sleepovers at friend’s houses in grade school and embarrassingly applying it all over my arms and legs before bed at a Girl Scout campout. Eczema had become part of my life and was something I assumed I was born with and would always have. My red, scaly, itchy rash was ever present and only seemed to worsen with age. As I reached my early adolescence it was becoming much more bothersome in my life and something I felt ashamed about because it was “gross” looking and I had no solution to completely make it go away. There was literally nothing I could do, and I felt helpless.

It wasn’t until I saw a new doctor as a teenager, that the puzzle pieces began to come together about what was causing my chronic eczema and how I could begin to treat it from the source. Prescription anti-inflammatory creams helped with the itching at night and redness, but were never able to eliminate the eczema itself. They could temporarily mask some of the symptoms, but they were a quick fix that never got to the root of the problem.

My new doctor suggested blood testing for autoimmune conditions to see if my immune system might be attacking my own healthy tissue as a byproduct of some other autoimmune issue. The blood test revealed I had celiac disease antibodies and I was directed to remove all gluten from my diet. I was uneducated about celiac, gluten, and what it all meant, but I was excited to have some information that could potentially be the answer for curing my eczema once and for all.

Up to this point in my life, I ate standard foods just like any other kid. I was a heavy consumer of pasta, pizza, cookies, crackers, cereal, and all of the normal foods kids typically enjoy. When I removed these foods from my diet, I primarily ate rice, lots of veggies and salads, fish, turkey, chicken, and eggs. Within a couple of weeks, my eczema was completely 100% gone. I didn’t remember the last time I saw my skin that clear and just completely smooth and soft. It was one of the most eye opening experiences of my life because I had never considered or been taught in school the direct correlation between the foods you put into your body with how you look and feel. The concept was totally foreign to me before seeing this connection firsthand with my own two eyes, and I was completely fascinated with nutrition and health from that moment onward. I realized you can cure yourself of chronic ailments and turn your health around by simply eating the right foods.

It was interesting to me that for so many years in my childhood, no doctor brought this possible correlation to light. I had been prescribed cream after ointment after cream, and that was the end of the story. There was no deeper digging into my skin problem and what could be causing it so severely for so long. It made me think of all the other women and men out there dealing with similar issues desperate for a solution, with very little information or answers given by their physicians. Eczema can be a very embarrassing and bothersome condition that nobody wants to live with.

After reading lots of books on various dietary philosophies and health, I decided to try a high fat diet to replenish the lipids and fatty acids in my skin, while calming inflammation. This meant lots of cold pressed oils like olive and coconut, raw nuts and nut butters, salmon, egg yolks, grass fed meats, and avocados. I focused on high quality fats to keep me nourished and satisfied as I transitioned away from grains and the foods I had grown up eating. I began to feel much more energetic and settled after meals because I found that digesting high fat meals with little to no grains (even gluten free) was much easier for my body. I also incorporated lots of cold pressed organic juices to flood my body with easily digestible nutrients to help heal my digestive tract after so many years of consuming gluten without realizing it was damaging my gut lining. Fast forward many years later, and I am still following a very similar high fat diet with little to no grains and I am eczema free.

I know how frustrating it can be to have an annoying condition and no idea what is causing it. I understand the feelings of confusion and desperation for answers. It can take months and years to get the bottom of your health and what is going on inside of your body. I hope if any of you are experiencing eczema or a chronic skin condition, my story may help you consider another route of treatment through diet that you may not have considered before.


Images via LinkedIn.

1 Comment

  • Colin September 12, 2016

    Totally agreed that we often overlook the food that we or our kids eat, and all these food could be the culprits for the eczema flares. By identifying the root causes and triggers of eczema, we would be able to stay scratch-free and not rely on just topical creams and medications from the doctors.

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