2 slices of organic bread (can be gluten-free)
1 teaspoon olive oil
2 teaspoons fresh lemon juice
spices (gomasio salt, black pepper)
- Toast bread slices. Slice the avocado in half, mashed it and spread it evenly. If you like chunkier avocado as me, you only need a few swipes of the forks.
- Cut a lime in half and gently squeeze the juice over the toast.
- Season with olive oil, gomasio salt and black pepper to taste.
- Bonus Step! Add some sunflower and pumpkin seeds for a great crunch!
Recipe: Estelle Lubino