Taline Gabriel, the woman behind Hippie Lane, stopped by Hannah’s kitchen to bake some decadent matcha doughnuts with nut-butter drizzle! See Taline’s recipe below!
The Doughnut:
180g gluten-free rolled porridge oats
65g shredded coconut
40g chia seeds
1 tablespoons of psyllium husks
1 teaspoon of vanilla powder
2 teaspoons of ground cinnamon
1/2 tablespoon of Himalayan salt
2 tablespoons of nut or seed butter (for example, peanut, cashew or tahini)
8-10 medjool dates, pitted
125m of rice malt syrup
The Glaze:
150g chopped dark sugar-free chocolate
150g chopped caramel sugar-free chocolate
